Ingredients
1 1/2 c. butter (3 sticks), softened
3/4 c. honey
1 tsp. vanilla extract
2/3 c. almonds, finely ground
1 3/4 c. whole wheat flour
1 3/4 c. all-purpose flour
Jam or preserves for filling (optional)

Directions
1. In large bowl, with mixer on medium speed, cream butter, honey, and vanilla. Add almonds and flours, and mix until well blended. Divide ( Read more... )